Tennessee just decided to remix the rules. Enter the taco that took Nashville hot chicken, cranked up the heat, and shoved it into a tortilla like it had something to prove. One bite and suddenly my taste buds were hosting a small, fiery party.
And I was invited whether I liked it or not. This wasn’t polite heat.
This was bold, unapologetic, “let’s see how much you can handle” kind of spice. The kind that makes you pause, inhale, and then dive back in anyway…