James Beard semi-finalist Chef Dung “Junior” Vo brings Asian-inspired wood-fired cuisine to Porter Road, where people-over-profit isn’t just a slogan – it’s the guiding philosophy behind every plate at Noko Nashville.
This East Nashville spot has earned recognition from OpenTable’s Top 100 Restaurants in America and Eater Nashville’s Best New Restaurant, proving their innovative technique resonates far beyond the local dining scene.
Tuna crispy rice and burnt end lettuce wraps lead a menu where wood-fired preparation meets Asian fusion, creating dishes like crab fried rice and lobster bao buns that have made this upscale casual spot a true destination.
What Makes Noko Nashville Special
This restaurant delivers Asian-inspired wood-fired preparation where a take-care-of-your-people philosophy creates exceptional dining through their guiding belief system…