O’Charley’s Launches Limited-Time ‘Seas the Day’ Menu

February 11, 2026 // Franchising.com // NASHVILLE – O’Charley’s Restaurant + Bar is introducing its limited-time ‘Seas the Day’ menu, featuring brand-new seafood dishes alongside its popular all-day Daily Dinner Deals.

Available from Feb. 16 to April 5, the ‘Seas the Day’ menu delivers bold seafood flavors, including:

  • NEW! Clam Chowder – A bowl of authentic New England Clam Chowder. Thick and rich, made with light cream and flavorful clam broth, loaded with chunks of clams and potatoes, and topped with green onions. $6.99
  • NEW! Cajun Shrimp Topped Crab Cake – This crab cake is filled with real lump crab meat and fried to perfection before being topped with Cajun shrimp, green & red peppers, onions, banana peppers, and corn, all sauteed in delicious Cajun butter. Served over rice with a Cajun season dusting to finish it off. $17.9
  • NEW! Crab Cake BLT – A delicious fried crab cake filled with real lump crab meat, topped with lettuce, tomato, bacon, and a remoulade drizzle. Served with fries. $16.99

Guests can also enjoy a new Buttered Corn side, featuring sweet, tender corn kernels sautéed in melted butter and lightly seasoned to enhance their natural flavor for $2.99…

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