There’s something about perfectly fried clams that turns an ordinary meal into a full-blown craving. The crisp coating, the tender bite inside, that briny flavour that instantly brings coastal comfort to mind – it’s the kind of dish people will happily drive for.
In Tennessee, one humble spot has quietly built a loyal following for doing this classic seafood right.
Boston Commons doesn’t rely on flashy décor or trendy menus. Instead, it focuses on generous portions, golden-fried baskets, and the kind of simple, satisfying food that keeps regulars coming back…