Cheekwood Estate & Gardens is excited to announce a new culinary partnership that brings a beloved all-day café and bakery to its picturesque grounds. Perenn at Cheekwood will officially open on May 1, 2026, offering guests a fresh, thoughtfully curated dining option within the gardens.
Since opening its first Tennessee location in 2025, Perenn has quickly built a devoted
following for its artisanal pastries, handcrafted breads, and commitment to high-quality ingredients. Co-founders and husband-and-wife team Tyler and Aubrey O’Laskey said the Cheekwood location will reflect the same dedication to craftsmanship, hospitality, and thoughtful sourcing that defines the brand—while being uniquely inspired by its garden setting. Perenn also operates the café at the Nevada Museum of Art and four other locations in Reno, Nevada…