The best quick bites are never really quick because you end up standing at the counter debating between three different sandwiches and then staying to eat a second one anyway.
That is the situation at a certain Louisiana spot where the meats are cured in-house and the sandwiches are built with the kind of care that makes you slow down even though the whole point was to grab something fast.
The pulled pork is smoky and tender and the boudin egg rolls are the sort of thing you order once and then immediately add to every future visit plan…