Red Fish, Lemon Berry Cream Cake: Restaurant Week at Felix’s, French Quarter, Lakefront

NEW ORLEANS (WGNO) — It’s Restaurant Week in New Orleans.

That means meal deals across town.

WGNO Good Morning New Orleans features reporter Bill Wood discovers lunch and dinner at Felix’s Restaurant & Oyster Bar.

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With Executive Chef Prosper Cole and Executive Chef Tyler Ritchie, things really get cooking in the kitchen…

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