Delacroix Restaurant in Paris
Delacroix Restaurant, a popular place in Spanish Plaza where the New Orleans meets the Mississippi River, has been chosen by the U.S. Embassy in France as the sole restaurant representative during this summer’s Paris en Seine celebrations.
Delacroix, Chef Wiley Lewis, and General Manager Roger Eyles will travel to Paris as culinary and cultural ambassadors and will bring Louisiana’s unique food, music, and Southern hospitality to France.
Only a few places in America connect to France as deeply as Louisiana does. The centuries of shared history between the two places bridge together Louisiana’s unique culture. With support from TABASCO® Brand Pepper Sauce, Delacroix’s participation aims to strengthen the Franco-American relationship by connecting people through food, music, and hospitality…