New Orleans is not exactly short on restaurants with reputations, which makes it impressive when one still feels like a discovery. In the French Quarter, this locally owned seafood destination balances polished cooking with enough warmth to keep dinner from turning into a ceremony.
The menu changes with the catch, allowing Gulf seafood and other fresh arrivals to dictate what appears on the plate. Then the warm biscuits show up, and suddenly restraint becomes somebody else’s problem.
Fresh Gulf seafood, an ever-changing menu, and nationally recognized cooking make this one of New Orleans’ standout seafood restaurants…