The annual Louisiana Seafood Cook-Off, one of the state’s preeminent culinary competitions, is headed to the northshore for the first time this summer.
The action will — quite literally — heat up on June 27 when renowned chefs from across the state head to the Harbor Center near Slidell to face off. The fast-paced cooking competition, which is scheduled to begin at 6 p.m., mimics the intensity of the popular television cooking shows, as chefs battle to be named the King or Queen of Louisiana Seafood.
The winner will advance to compete in the Great American Seafood Cook-Off and will be an ambassador representing the state’s culinary expertise at a number of other notable events…