Louisiana’s buffet scene is as diverse as its cultural heritage, offering everything from bland chain restaurants to authentic soul food treasures.
As a New Orleans native who’s spent years hunting down the perfect crawfish étouffée, I’ve had my fair share of disappointing steam tables and mind-blowing culinary experiences.
Whether you’re a tourist looking for genuine Cajun flavors or a local seeking comfort food that reminds you of grandma’s cooking, knowing which buffets deliver the goods is essential for your taste buds and wallet.
1. Carter’s Buffet – All Quantity, No Quality
My first visit to Carter’s left me wondering if Louisiana had suddenly lost its famous seasoning supply. The fried chicken sat under heat lamps so long it resembled leather more than poultry. Even their gumbo—a dish that’s practically impossible to mess up in Louisiana—tasted like someone whispered the word “cayenne” over a pot of lukewarm water…