Louisiana’s iconic po’ boy sandwiches are more than just fast food—they’re edible history on French bread. From humble beginnings feeding striking streetcar workers in 1929, these overstuffed sandwiches have become a cultural treasure throughout the state. Whether stuffed with crispy fried seafood, dripping roast beef, or creative modern fillings, each shop puts its own special spin on this beloved sandwich.
10. Johnny’s Po-Boys (New Orleans)
Tucked in the bustling French Quarter since 1950, Johnny’s serves up reliable classics amid tourist-filled chaos. The menu sprawls impressively across the wall, offering everything from traditional fried shrimp to hearty roast beef with gravy.
Locals sometimes grumble about the cash-only policy and lines that form during peak hours. Yet the sandwiches deliver consistent satisfaction—crispy seafood, properly dressed, on fresh bread.
The interior hasn’t changed much in decades, with its no-frills counter service and cramped seating. This old-school approach has its charm, though Johnny’s lacks the special touches that elevate the truly exceptional po’ boy shops.
9. Killer Poboys (New Orleans)
Revolution comes between bread at this modern French Quarter gem. Unlike traditional spots, Killer Poboys boldly reimagines the classic sandwich with global influences—think sweet potato and collard green po’ boys for vegetarians or glazed pork belly with Vietnamese accents…