New Orleans has a sizzling steakhouse scene that rivals its famous seafood offerings. From century-old institutions serving butter-bathed classics to innovative newcomers with international flair, the Crescent City knows how to handle a good cut of beef. These exceptional steakhouses combine NOLA’s signature hospitality with prime cuts and distinctive atmospheres that make securing a table well worth the effort.
1. Doris Metropolitan (French Quarter)
Middle Eastern influences elevate this French Quarter gem beyond typical steakhouse fare. The glass aging case showcases their impressive dry-aging program, allowing diners to glimpse the artistry behind each cut before it reaches their plate.
While beef remains the centerpiece, vegetable plates burst with unexpected flavors that complement rather than compete with the main attraction. The Butcher’s Cut changes regularly, highlighting the chef’s current favorite.
Carpaccio here transcends the typical thinly-sliced appetizer, transformed into a textural masterpiece that sets the tone for an extraordinary meal.
2. Mr. John’s Steakhouse (St. Charles Ave / LGD)
Streetcars rumble past the windows of this Garden District classic, where white tablecloths and attentive service create an atmosphere of old New Orleans elegance. USDA Prime steaks arrive with a perfect sear, often accompanied by the restaurant’s legendary French onion soup…