Police say the shooter accused of shooting and killing the sous chef of New Orleans restaurant Brennan’s died on Sunday from a gunshot wound.
Chef Carl Morgan, 36, died on October 2 in a carjacking shooting when he was on his way to pick up his two-year-old son at daycare.
“Carl Morgan … brought an energy to our kitchen that won’t be replaced,” restaurant group owner Ralph Brennan said in a statement issued Thursday afternoon. “This is a tremendous loss for his family, for our team and for everyone who knew him.”…