When Kelly Cahill isn’t bartending, she tends to around 300 birds on her poultry farm — not in rural Louisiana, but just a short drive from the French Quarter.
The only poultry farmer with her own processing shop in New Orleans, Cahill runs a one-woman show in Lower Coast Algiers, raising, slaughtering and selling the pasture-raised chickens and ducks to farmers markets and restaurants around the city.
“It’s what I’ll do forever,” Cahill said on an October afternoon, peering into a mobile coop with 100 young ducks…