New Orleans is famous for its amazing food, and nothing says NOLA quite like a po’boy sandwich. These overstuffed French bread sandwiches filled with fried seafood, roast beef, or creative ingredients have been feeding hungry locals and visitors for nearly a century. Whether you crave crispy shrimp, tender roast beef with gravy, or something totally unique, the city has a po’boy spot for every taste and every hour of the day.
1. Parkway Bakery & Tavern
Located in a charming Mid-City neighborhood, Parkway has earned its reputation as one of the best po’boy destinations in the entire city. The roast beef po’boy drips with rich gravy that soaks into the perfectly crispy French bread, creating a messy but unforgettable experience.
Their fried shrimp version features plump Gulf shrimp with a golden crust that stays crunchy bite after bite. The casual tavern atmosphere makes you feel like a local even on your first visit.
Expect lines during peak hours, but the wait is always worth it. Grab a cold drink and enjoy your sandwich at one of the picnic tables outside for the full Parkway experience.
2. Domilise’s Po-Boy & Bar
Since the 1920s, this family-run treasure has been serving some of the most beloved po’boys in New Orleans. Generations of the same family have perfected recipes that keep people coming back decade after decade…