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In the vibrant culinary scene of New Orleans, some restaurants have seemingly lost their former glory. A recent visit to Pascal Manale’s sparked a discussion about the declining quality of some popular eateries. The once renowned Pascal Manale’s, known for its succulent BBQ shrimp and steak, has reportedly been serving overcooked meals and smaller portions. The discussion further expanded to include other restaurants in the city.
Answers from Social Media
Several social media users have weighed in on the matter. Some agreed with the sentiment about Pascal Manale’s, mentioning that the dining room experience isn’t worth it anymore since the restaurant’s sale, although the martinis and oysters still maintain their charm…