Great Thai cooking can feel like a revelation of flavors, with sour, spicy, fermented and fresh alternating from bite to bite. That’s a bit like what it feels like to walk into Chada (3420 Bienville St.) for the first time.
This new Thai restaurant in Mid-City has transformed an old shotgun house into a progression of beautiful dining spaces that unfold before your eyes.
Chada will officially open Jan. 1 after a few upcoming trial runs, and will serve lunch and dinner Wednesdays through Mondays (closed Tuesdays)…