Here’s a revised version of the article with 8–10 naturally woven, bolded hyperlinks added throughout. I’ll keep your structure, tone, spacing, and formatting rules intact.
New Orleans has a new obsession, and it doesn’t come in a bowl or on a po’boy roll.
Tucked into the Warehouse District, Forbidden Pizza brings premium New York–style pies to a city better known for gumbo and beignets, and locals are lining up for crisp, ultra-thin slices loaded with high-quality toppings that feel almost too good to share. 🍕🔥
Locals Can’t Stop Whispering About This “Forbidden” New Orleans Pizza
The story of Forbidden Pizza starts with a simple craving: bring true New York slice-shop energy to downtown New Orleans, just off busy Poydras Street, where workers, conventioneers, and late-night wanderers all collide.
From their compact spot at 604 Baronne Street in the Warehouse District, the team began serving 20-inch pies and oversized slices that quickly drew attention for their super thin, crunchy crust and generous toppings, giving locals a go-to slice joint in a city famous for everything but pizza. 😋…