As Mardi Gras approaches, Jason’s Deli is bringing New Orleans–inspired flavor to the celebration with its iconic Muffaletta and a limited-time catering package designed for easy hosting.
A longtime part of the brand’s menu, Jason’s Deli’s Muffaletta features ham, salami, provolone, Swiss and its signature, house-made olive mix served on a toasted muffaletta loaf. The sandwich’s roots trace back nearly 50 years, when founder Joe Tortorice Jr. traveled to New Orleans to source authentic muffaletta bread from Leidenheimer Baking Company — a partnership that continues today — while the brand’s olive salad is still made fresh using a family recipe…