Roast beef po’boys in New Orleans are judged by one metric: does the gravy drip down your arm before you finish the first half. The best shops pile slow-roasted beef on French bread, smother it in debris gravy, and hand it to you wrapped in so much paper you need both hands to keep it together. Six places do this better than anywhere else.
Parkway Bakery & Tavern, 538 Hagan Avenue, Mid-City.
The roast beef po’boy here is called “roast beef…..