In New York City, brothers Alex and Miles Pincus have built a restaurant group called Crew. It’s known for beautiful settings, including on historic sailing vessels, and for a fixation on oysters.
The brothers came to love oysters naturally while growing up in New Orleans, where they also learned about hospitality from close family in the business.
Soon, they will open a new restaurant in the French Quarter that draws a full circle back home and brings new life to a storied building…