The gumbo is timeless, the blackened redfish is a smart update on a classic, and snacks and appetizers like roast beef debris nachos and tuna tartar tacos are just delicious mashups.
It’s this combination that has had me recommending The Munch Factory since it first opened back in 2011 and has had me following it through a progression of different locations ever since.
It moved once again, opening in Mid-City early this year, and now I’m excited for how a central location and beautiful space could show more people why I’ve been so enthused about it from the start.
For proprietors Alexis and Jordan Ruiz, a couple who have been forging their own path in the restaurant business, it’s also a chance to change things up and spread their wings a bit further…