🐊 KNGT 🐊 | Louisiana —Easter Sunday is right around the corner, and if you’re like most folks here in Southwest Louisiana, you’re already thinking about one thing… what’s gonna be on that table?
Now let’s be honest. Around here, a lotta families are firing up a crawfish boil. That’s just how we do it. But over in New Orleans, things have traditionally looked a little different. More of a sit-down meal. Plates full. Family gathered tight. Nobody in a rush.
I ran across a piece from CreoleCajunChef.com that kinda brings both worlds together. It’s got that classic feel, but still packs that Cajun punch we all love.
What do Cajun’s Cook for Easter?
Here’s what they’re saying should be on your Easter menu this year:…