Tuna Casserole: Easy and Delicious Recipe

Tuna Casserole is a timeless comfort food that’s easy to make and perfect for busy weeknights or family gatherings.

>>>Get the Recipe in Details: Tuna Casserole Recipe

Ingredients:

• 3 cups egg noodles (measured dry, approximately 6 ounces)
• 1 tablespoon butter
• 1 small onion, diced
• 2 ribs celery, diced
• 2/3 cup frozen peas, thawed
• 6 ounces canned tuna, drained
• 10 ½ ounces condensed cream of mushroom soup
• 1/3 cup milk
• 1 ½ cups shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped
• 1/2 cup panko bread crumbs
• 1 tablespoon melted butter

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish and set aside.
3. Cook the Pasta:
4. • Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
5. Prepare the Vegetables:
6. • In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until the onion is translucent and the celery is tender.
7. Combine Ingredients:
8. • In a large bowl, combine the cooked noodles, sautéed onion and celery, peas, tuna, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese. Mix well.
9. Assemble the Casserole:
10. • Pour the mixture into the prepared casserole dish. Sprinkle the remaining cheddar cheese on top.
11. Prepare the Topping:
12. • In a small bowl, mix the panko bread crumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
13. Bake:
14. • Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
15. Serve:
16. • Let the casserole cool slightly before serving. Garnish with fresh parsley if desired.

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