Sourdough bread isn’t anything new, but it experienced a massive resurgence during the COVID-19 pandemic. Before that, its heyday was best experienced in San Francisco in the 1980s and ’90s, where the city is still famed for its sourdough with a style that continues to be influential. While some people enjoy the ritual that comes with making their own sourdough bread, for others, the fun comes in sourcing a delicious loaf from a particular bakery.
Across the country, more and more bakeries have included a sourdough loaf among their selection, and many specialize in naturally leavening their breads. For the sourdough newbies, the result is a tangier taste and a chewier texture, complete with a pleasantly crusty exterior. The fermentation process breaks down some of the gluten proteins, making it easier to digest. If you’re not ready to develop your baking skills, you’re in luck. We browsed through available reviews and news outlets to make a list of 20 U.S. bakeries that sell top-tier sourdough bread and are well worth a visit if you’re craving a loaf.
Tartine Bakery – California
Most people with an interest in San Francisco sourdough have heard of Tartine Bakery — an iconic destination for bread lovers (Martha Stewart is a fan). The owners, Chad Robertson and Elisabeth Prueitt, perfected their sourdough skills by learning from various influences to bake delectable rustic wood-fired loaves. The classic choice is the Country loaf, which consists of part whole-grain flour. The high-hydration dough results in an airy and almost custard-like texture on the inside, and a delightful crust on the outside.
Customers and critics rave about various sourdough breads, including Oat Porridge loaf with wheat flour, barley, rye, and oats. With locations in the Bay Area, Los Angeles, and South Korea, customers can’t get enough of the goods. If you’re experimenting with sourdough baking, be sure to check out Tartine’s sourdough recipe…