Carving some fried clams, but not sure where to get any? Some cravings do not wait for permission, so get your wallet and head to this little establishment.
Aqua Boil makes its case the second you step inside, when spice and citrus hang in the air and the table next to you is already reaching for napkins. In Hell’s Kitchen, at 750 Ninth Avenue, this spot keeps things focused and unapologetic. Seafood arrives hot, confident, and ready to demand your attention.
The fried clams are the reason people talk. Crisp without heaviness, tender where it counts, and gone far too quickly…