Chocolate Chip Blondies are a delightful treat that combines the rich, buttery flavor of blondies with the irresistible taste of chocolate chips.
>>>Get the Recipe in Details: Chocolate Chip Blondies
These bars are perfect for any occasion, whether you’re hosting a party, bringing a dessert to a potluck, or simply craving a sweet snack. Easy to make and even easier to enjoy, this recipe will quickly become a favorite.
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Bake: Spread the batter evenly in the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Cool and Serve: Allow the blondies to cool in the pan on a wire rack before cutting them into squares. Serve and enjoy!