Texas Roadhouse Steak Seasoning Recipe: Create the Perfect Flavor for Grilled Steaks at Home

Texas Roadhouse Steak Seasoning is a flavorful blend of spices that can transform any steak into a restaurant-quality dish.

>>>Get the Recipe in Details: Texas Roadhouse Steak Seasoning

This copycat recipe allows you to recreate the delicious taste of Texas Roadhouse steaks at home. It’s easy to make and can be used on a variety of meats, vegetables, and even in other dishes. Let’s dive into this simple yet amazing recipe!

Ingredients:

• 2 teaspoons kosher salt
• 2 teaspoons brown sugar
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon cornstarch (optional, for a crispier crust)

Instructions:

1. Combine the Ingredients:
2. • In a small bowl, mix the kosher salt, brown sugar, black pepper, paprika, chili powder, garlic powder, onion powder, turmeric, and cornstarch (if using).
3. Store the Seasoning:
4. • Transfer the seasoning mix to an airtight container or a spice jar with a shaker top. Store in a cool, dry place.
5. Season the Steak:
6. • Pat the steaks dry with paper towels. Coat them lightly with olive oil or your preferred binder.
   • Sprinkle the seasoning mix generously over both sides of the steaks, pressing it in to ensure it adheres well.
   • Let the seasoned steaks sit at room temperature for at least 30 minutes, or refrigerate for up to 24 hours for deeper flavor.
7. Cook the Steak:
8. • Grill, broil, or pan-sear the steaks to your desired doneness. Let the steaks rest for a few minutes before serving to allow the juices to redistribute.

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