At the new Bojangles in Piscataway − the first New Jersey location for the 821-restaurant chain − you can see through an open kitchen window how the chain’s legendary biscuits are made from scratch in 49 steps.
The biscuits are the heart and soul of Bojangles’ menu.
The menu features fried chicken sandwiches on biscuits, breakfast biscuit sandwiches and blueberry biscuits. The other menu items that have had a devoted following in Bojangles home territory in the Southeast for nearly a half century include fried chicken, iced tea, peach cobbler, blueberry milkshakes, dirty rice and macaroni and cheese…