PORTSMOUTH, Va. (WAVY) – Imagine losing everything you own in a devastating flood, hurricane, tornado or wildfire. Then imagine someone handing you a delicious and nourishing meal when you need it most. That is the mission of Portsmouth-based Mercy Chefs.
Mercy Chefs founder and CEO Gary LeBlanc joined HRS in the kitchen and he made jambalaya. Gary also had information about an exciting event with celebrity chef Virginia Willis…