Phoebus High senior Makhi Johnson and his team of culinary explorers have created an out-of-this-world dish that will reach palates on the International Space Station.
“We have a jerk sauce, we have pasta, and chicken,” Makhi said.
These gastro-nauts, led by culinary chef and teacher Travis Walker, won NASA’s Culinary Challenge with their Jamaican Rasta Pasta, beating out high school culinary teams from all over the planet…