Perched at the mouth of the Chesapeake Bay, Hampton is a historic, waterfront city where maritime tradition meets Southern hospitality.
Barbecue here is a melting pot—you’ll find influences from both Carolinas, a bit of Tidewater tang, and the bold flavors of military families who’ve settled here from all over the country.
Whether it’s old-school pulled pork, sticky ribs, or innovative seafood twists, Hampton’s BBQ joints are a true taste of Virginia’s diverse culinary soul.
County Grill & Smokehouse
Ask any Hampton local for their favorite barbecue, and County Grill rises to the top—a sprawling local favorite with walls lined with sauce bottles and a menu covering all the classics…