When I first heard about Virginia’s ham capital, I assumed it had to be Richmond or maybe Charlottesville—somewhere big and bustling.
Boy, was I wrong! Turns out, the true ham throne belongs to a charming little town called Smithfield, tucked along the Pagan River.
This place has been perfecting the art of curing ham since before America was even a country, and trust me, once you taste the real deal, you’ll understand why this unassuming spot deserves all the salty, smoky glory.
The Hidden Town Behind America’s Favorite Ham
Most people drive right past Smithfield without realizing they’re missing out on ham heaven. This quiet riverside town doesn’t scream for attention like bigger cities, but it’s been churning out legendary cured meats since the 1700s…