HAMPTON, Va. — Tidewater Restaurant Group, known for popular local spots like Fuller’s Raw Bar and The Deadrise, has opened a new restaurant in Hampton’s Phoebus neighborhood, serving up a creative take on Italian cuisine.
Culaccino, the group’s latest venture, offers what head chef Angelo Centis calls a fresh interpretation of traditional Italian food.
“I kind of broadened the horizon of what Italian food actually is and what it should and can be represented as,” Centis said…