What if the best barbecue in Virginia isn’t hiding in some big city but sitting right off the highway in Gloucester Point, where the smoke rolls thick and the welcome is warm? Scoot’s BBQ has been turning heads and filling bellies with authentic, slow-smoked meats that rival anything you’d find down South.
This isn’t some chain operation with corporate recipes and frozen sides. It’s a genuine family-run spot where passion meets pit, and every rack of ribs tells a story.
Locals rave about it, travelers detour for it, and once you taste what’s coming out of that smoker, you’ll understand why this unassuming joint has become a Virginia barbecue legend.
Family Roots Run Deep Here
Walking into Scoot’s feels like stepping into someone’s well-loved backyard cookout, except the pit master actually knows what they’re doing. The family behind this operation didn’t just open a restaurant…