After more than three decades of tradition, the beloved family-owned Filipino-Chinese bakery and restaurant Ling Nam is preparing to expand with two new outposts in South SanFrancisco and Union City.
The South San Francisco location is opening at 231 Grand Ave, continuing the legacy started by founder Tony Lim in 1990. The expansion is being led by the second generation of the family, with Alexson Lim helping grow the business while staying true to its roots.
“The theme here is really continuing my dad’s legacy and modernizing the business,” Lim told WhatNow. “It operated as a mom-and-pop business, and our goal is to bring our food to more communities in the Bay Area.”…