Visiting Pier 39 offers a whirlwind of food choices, but if you’re looking for the perfect spot to enjoy classic San Francisco comfort food, look no further than Chowder’s. Amid the bustling crowd and the smell of the ocean, I made what turned out to be the best decision of my day by stopping here for a hearty bowl of clam chowder.
The chowder was exactly what I needed—thick, creamy, and full of flavor, with chunks of tender clams and potatoes that tasted incredibly fresh. Served in a warm sourdough bread bowl, it was everything you’d want from a classic San Francisco chowder experience. Each spoonful was rich and satisfying, making it the perfect meal for a foggy day by the bay.
But it wasn’t just the chowder that stole the show. I ordered fish and chips on a whim, even though it’s not usually my go-to, and I’m so glad I did. The fish was perfectly fried, with a golden, crunchy exterior that gave way to tender, flaky fish inside. The chips were crisp and flavorful, complementing the fish beautifully. Chowder’s completely changed my perspective on fish and chips—it was that good.