There’s super delicious pizza happening all over California right now. But should we call it California-style pizza?
It seems we may never reach peak pizza in California. In the past year alone, a dozen brilliant new pizza spots have opened in the Bay Area. Longtime favorites like Flour + Water , Che Fico , A16 , and Piccino are spinning new shops. Fresh contenders like Outta Sight , Jules , and June’s in Oakland have been coming in hot. They’re joining Pizzeria da Laura and Rose Pizzeria in Berkeley, also slinging excellent pies in the past few years.
Meanwhile in Los Angeles, Pizzeria Sei is moving and expanding their cool omakase experience, while the square pizza and cake party rages on at Quarter Sheets . There’s an underground pizza scene with pop-ups like Lupa Cotta and Fiorelli Pizza roaming the city with mobile wood-fired ovens.
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