That bright yellow building on Bryant Street in San Francisco’s Mission District isn’t just a restaurant – it’s a pilgrimage site for enchilada enthusiasts willing to cross county lines, brave bridge traffic, and circle for parking just to experience what might be the most authentic Mexican food north of Tijuana.
El Metate doesn’t look like much from the outside – just a cheerful splash of sunshine-colored stucco with wooden trim – but locals know that unassuming exteriors often hide culinary treasures.
The moment you step inside, your senses are ambushed in the most delightful way possible.
First comes the aroma – a complex tapestry of toasted chilies, simmering meats, and fresh corn tortillas that triggers an almost Pavlovian response…