While California may be known for its avocados and acai bowls, it’s also home to some of the best steakhouses in America—especially if you care about quality meat. Across the state, chefs are doubling down on locally sourced, grass-fed beef, elevating the classic steak dinner into something that feels both refined and rooted in tradition.
Whether you’re by the foggy coast, in sun-soaked wine country, or driving through Central Valley farmland, these spots prove that California cuisine isn’t just about kale and tofu. It’s about knowing where your food comes from—and treating it right.
If you’re craving a perfectly charred ribeye, a juicy filet, or a no-frills tri-tip done just right, these 12 steakhouses are where locals and chefs alike go when they want the real thing.
Harris’ Restaurant – San Francisco
Nestled in the vibrant streets of San Francisco, Harris’ Restaurant offers a dining experience steeped in tradition. Known as “The San Francisco Steakhouse,” this establishment is synonymous with classic luxury. The rich decor, featuring dark wood and leather, sets the tone for an unforgettable meal…