Nestled inside the bustling Oakland Food Hall, Cinnamom Bakery isn’t flashy, but it certainly earns attention. The first time I walked in, I saw people eyeing these massive pastries, each one thickly coated and oozing with aroma. The café’s cinnamon rolls are not just a dessert, they’re a ritual and, for many, a fond memory in the making.
If you’re exploring the vibrant food scene of California, this Oakland spot is one you won’t want to miss. You’ll find the Death-by-Chocolate roll spoken about in whispers, with its towering swirl and decadent toppings. Yet, there’s more to Cinnamom than just size.
The experience is layered with local pride, thoughtful baking, and an atmosphere that invites you to linger. For anyone traveling through northern California, these rolls are worth carving out time for.
Generous, Jaw-Dropping Size
Standing in line, I noticed everyone craning their necks to look at the cinnamon rolls sitting behind the counter. It’s not every day you see a pastry that, quite literally, could double as a small pillow. Kids hold them up beside their faces, laughing at the sheer size…