In the middle of the Target plaza on Richmond’s Macdonald Avenue, a small Hong Kong–style cafe has quietly turned into a midday routine for locals. Grand Cafe is all about cha chaan teng comfort: claypot rice, brisket noodle soup, and porridge, served at prices that feel almost out of place in the Bay Area. With short daytime hours and a cafeteria-style setup, it has become a grab-and-go staple for seniors and workers who want something hot, fast, and familiar.
Menu That Doesn’t Break the Bank
According to KQED, as of January 2026, nothing on Grand Cafe’s menu costs more than $10.75. The outlet highlighted pork and preserved-egg porridge for under $6 and beef brisket noodle soup for $8.75, while claypot rice and dry-cooked beef chow fun each came in…..