The French have their bistros. The English have their pubs. And the Americans have their steakhouses. Going out for a steak has been a pivotal part of American culture for more than a century, but it wasn’t always considered a high-class, expensive meal. In New York City in the 1800s, working-class folks would down pints of ale and feast on slices of beefsteak (usually without utensils and atop white or French bread) for celebratory meals. Sometimes, the “beefsteak banquet,” as it was known, would be put on as a political fundraiser.