The moment you walk into Front Porch Restaurant in Dunnellon, your nose knows you’ve made the right decision—that unmistakable aroma of perfectly fried chicken mingles with a dozen other comfort food scents that make your stomach start planning its strategy.
This isn’t just another restaurant claiming to serve Southern food.
This is the real deal, the kind of place where fried chicken isn’t just an item on the menu but a calling, a mission, possibly even a religion.
And the congregation drives from Tampa, Orlando, Gainesville, and beyond just to worship at this altar of crispy, juicy perfection…