The line starts forming before the doors even open. By 6 PM, it snakes through the parking lot, a hungry ribbon of people who have heard the rumors and decided to find out for themselves.
This Oklahoma City ramen joint has built a reputation that draws crowds night after night, and the one-hour wait is not a deterrent. It is a badge of honor.
The broth is the reason. Rich, pork-based tonkotsu that has been simmering for eighteen hours, the kind of liquid gold that coats your spoon and warms you from the inside out…