Sandwiched between iconic barbecue destinations like Kansas City and Texas, OKC has its fair share of high-quality brisket, pulled pork and smoked sausages. For a feast that sings of summer at its most savory, bring an appetite to Edge Craft BBQ, an authentic ode to central Texas-style ’cue served in a lofty, industrial-style dining room on the near west side. Using oak-fired smokers, the menu features some of the best brisket and smoked turkey in the metro, along with plump, succulent sausages and summery sides like potato salad, mac & cheese and fried okra.
For a decadent take on barbecue, Hank’s takes state fair-inspired comfort foods—like super-sized smoked turkey legs—and stuffs them with the likes of collard greens, dirty rice and mac & cheese. Smoked ribs, loaded baked potatoes and brisket sandwiches round out the offerings…