As we embark on the final full week of summer, the Oklahoma State Fair is gearing up to open on Thursday with the last hurrah of this heat. While there will be plenty of things to experience, spend on, and shop for, the new foods hitting the midway this year are shockingly wild.
The last time I hit the fair, chocolate-covered bacon was the revolutionary hit. Everyone wanted to try such a wild concoction of sweet and salty flavor, and it didn’t disappoint.
It was also a million degrees that year in State Fair Park…