Food and dining is an ever-changing industry and it encompasses a lot more than just restaurants. Food and dining extends outside the places we eat, to the products we buy, and more.
From openings and closings to product recalls, achievements and events, these are some of the latest things happening in Oklahoma City and beyond.
Sedalia’s menu design gets a nod of approval from The NYT
The New York Times recently looked at menus from across the country and discussed the trends that are being seen in food, design aesthetic and more. Oklahoma City’s Sedalia’s Oyster’s and Seafood, 2727 NW 10 Street, caught the attention of writers for its informality.
The Sedalia’s menu changes weekly, so it is handwritten and decorated with doodles thoughtfully designed by server Vickie Vo. Owner Silvana Arandia-Walters calls the menu “messy, engaging and very informal,” saying it is “every one of us at Sedalia’s,” and a “piece of our identity.”
la Madeleine celebrating National Croissant Day
Bakery-chain la Madeleine, 1954 24 Ave NW in Norman, is celebrating National Croissant Day Jan. 30, with a free croissant offer. Scan the app in store or place an order on the app or online to receive a free butter croissant with any purchase.