Tucked away in Oklahoma City’s eclectic landscape sits a mint-green craftsman house that’s redefining breakfast in the Sooner State, one plant-based plate at a time.
The Red Cup doesn’t announce itself with flashy signs or gimmicks – it doesn’t need to.
This vegetarian and vegan breakfast haven has built its reputation through word of mouth, becoming the kind of place that makes Oklahomans willingly drive across county lines just for a morning meal.
I’ve seen restaurants with million-dollar marketing budgets that can’t generate the genuine enthusiasm that bubbles up naturally around this unassuming spot…